SEX IN THE CITY ROLL
crab salad and mango topped with seared salmon, spicy mayo and wasabi ponzu sauce
GREEN RIVER ROLL
eel, avocado, seaweed salad, wrapped with soy bean paper topped with crawfish, nalapeno and wasabi mayo
BAKUDA ROLL*
yellowtail, salmon, eel, avocado, shrimp, masago, topped w/ flounder, and bonito flakes
TUNA DYNASTY ROLL*
tmpura shrimp, cream cheese, cucumber, topped w/ seared black pepper tuna, eel, & avocado
YUZUKOSHIO ROLL
yellowtail, shallots, avocado, cilantro, golden tobiko, topped with yuzukoshio sauce
TIGER ROLL*
fresh king crab, avocado, massago, wrapped with soy paper topped with thin slices of lemon & the chef special sauce
FANCY SALMON ROLL
baked salmon, cream cheese, & cilantro inside. wrapped with soy paper and temura fried. topped with chef’s special sauce
ROCK N’ ROLL
tempura rock shrimp, asporogus topped w/ lobster crunchy salad ond sweet chili moyo sauce
LOBSTER KING CRAB ROLL*
Tempura lobster, crunch king crab, cream cheese, avocado. Wrapped with soybean paper
YAMI YAMI ROLL
Tempura shrimp, crunch crab, avocado, white tuna. Wrapped with soybean paper
ANGEL ROLL*
Spicy tuna topped w/ tuna, shrimp, avocado, tempura flakes, wasabi tobiko
NY ROLL*
Crunchy spicy yellow tail. Topped with tuna, shrimp, smoked salmon
SPIDERMAN ROLL*
Fried soft shell crab, cucumber, avocado, kaiware. Topped with tuna, salmon, shrimp
CRAZY ROLL
shrimp temura, cream cheese, and spicy cran with chef’s sauce
GODZILLA ROLL
spicy tuna and scallion, deep fried with speical sauce.
PHILADELPHIA ROLL*
Smoked salmon, avocado and cream cheese
SHRIMP TEMPURA ROLL
Shrimp tempura and cucumber
SPIDER ROLL
Fried soft shell crab, cucumber, avocado, kaiware
DRAGON ROLL
BBQ eel, cucumber, topped with avocado
VOLCANO ROLL
California roll and baked seafood sauce
RAINBOW ROLL*
California roll topped with salmon, tuna, white fish and avocado
TAKI DYNAMITE ROLL
Salmon, crab, avocado, asparagus, deep fried
BUBBA GUMP ROLL
Shrimp tempura, cheese, cucumber, toppecl witli shrimp, avocado
MOUNTAIN ROLL
Grilled tuna, crab, avocado, deep fried
MANGO ROLL
Crunch crab, cream cheese, avocado, topped with sliced mango
AMERICAN DREAM ROLL*
Spicy tuna, salmon, eel, shrimp, avocado wrapped with soy bean paper
SUPER CRUNCHY ROLL*
crunchy crab topped with shrimp and eel sauce
Hawaiian Ahi Poki*
tuna, tobiko, avocado, and scallion(tuna tartare)
Hama-Chili*
Hawiian yellowtail, orange supreme.thai-chili, garlic, yuzu ponzu sauce, and orange oil
Hot Rock Scallops*
Japanese scallop that you sear yourself on hot rock at your table, served with orange and san baizu
Hot Rock Waygu Beef*
waygu Japanese beef that you sear yourself on hot rock at your table, served with yuzu ponzu sauce
Hawaiian Mango Salmon*
fresh salmon, mango, peppercorn citrus
Lobster Sandwich
lobster meat, claw meat, scallion, celery, japanese mayo
Scallop Dynamite
baked sea scallop with Japanese mayo, tobiko and scallions
Mussels Dynamite
baked New Zealand green Mussels with Japanese mayo, tobiko and scallions
Tuna Tataki *
seared tuna, apple, orange oil yuzu ponzu, and tobiko
SUSHI & ROLL FOR TWO*
Spicy Yellowtail Roll, Shrimp.Tempura Roll, Angel Roll, and lO pieces of Sushi (chef’s choices)
ROLL FOR THREE*
Spicy Yellowtail Roll, Shrimp Tempura Roll, Crazy Roll, Godzilla Roll , Taki Dynamite Roll, California Roll, Mountain Roll, and Angel Roll
SUSHI & ROLL FOR THREE*
Spicy Yellowtail Roll, Shrimp Tempura Roll, Angel Roll, Godzilla RoLL and 14 pieces of Sushi (chef’Ss choices)
ROLL FOR TWO*
Spicy Yellowtail roll, Shnmp Tempura Roll, Crazy Roll, Godzilla Roll, Taki Dynamite Roll, and California Roll
SUSHI SASHIMI*
5 pcs nigiri, 12 pcs sashimi chef’s choice ond one tuna roll. (no subsitulion for the roll}
SUSHI DINNER*
8 pcs nigiri chefs choice and one tune roll (no subsitution for the roll)
SASHIMI DINNER*
18 pcs sashimi chef’s choice
DRAGON ROLL
Shrimp tempura with cucumber
KING OF THE SEA
Lobster, shrimp, scallops in a lemon butter sauce. Served with steamed rice
GREEN RIVER ROLL
Eel, avocado, seaweed salad, wrapped with soy bean paper and topped with crawfish, jalapeño and wasabi mayo
CHIRASHI
Assorted fish over sushi rice (Chef’s choice)
HOT ROCK SCALLOP
Maine scallop with orange and san baizu
YAKI UDON
Stir fried noodles, with vegetables. Add chickon $3 or odd shrimp $5
NABI YAKI UDON*
Udon noodle soup, egg ond vegetables
VEGETABLE FRIED RICE
fresh hibachi fried rice with vegetables. Add chicken $3 or odd shrimp $5
SHRIMP TEMPURA
Five shrimp, six vegetables served with steamed rice
Saki Blueberry
Asian pear, blueberries, kale, garlic, yuzi dashi and quinoa, topped with gree tea oil
CRISPY RED SNAPPER
Fried red snapper covered in crispy almonds, sauteed baby spinich glazed with sweeet chili souce. Served with steamed rice
SUNOMONO*
thinly sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, crab & octopus
SEAWEED SALAD
japanese seaweed salad marinated with sesame oil
AVOCADO SALAD
organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce
Taki Soup
Savory broth, mushroom and onion crisp
Miso SOUP
Tofu, scallion and seaweed
Salt & Pepper Crab
lightly tempura fried soft-shell crab with ginger, onion, salt, and pepper
Fried Oyster
fried wrapped panko, oyster, and special sauce
Kasai Popper
tempura fried jalepeno with spicy tuna and cream cheese
Hamachi Kama (available in season)
grilled yellowtail cheek with ponzu sauce
Bacon Steakie
marinated pork belly cooked sous vide and garnished with serano chili, watermelon, radish, grapefruit, and thai basil
Black Cod
grilled black cod, marinated with Japanese sake lee paste, with a touch mango sauce
Chicken Karaqe
fried marinated chicken, garnished with fresh fruits, and chef’s secret sauce
Brussel Sprouts
crispy brussel sprouts, lemon sweet chili
KANI POCKET
fried wanton wrapped in imitation c.rab, cream cheese, scallion served with mango sauce
CALAMARI
crispy calamari, sriracha aioli
ROCK SHRIMP
popcorn shrimp glazed with spicy mayo sauce
GYOZA
pork or veaetanan. serve steamed or pan-fried
SEAFOOD SPRING ROLL
lobstor, crawfish & mango served w / mango sauce
SHRIMP TEMPURA
Two shrimp ond four vegetables.
SPRING ROLL
vegetable spring roll, sweet chili sauce
EDAMAME
steamed soybean with sea salt
SUNOMONO*
thinly sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, crab & octopus 9
SEAWEED SALAD
japanese seaweed salad marinated with sesame oil
AVOCADO SALAD
organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce
Taki Soup
Savory broth, mushroom and onion crisp
Miso SOUP
Tofu, scallion and seaweed
Salt & Pepper Crab
lightly tempura fried soft-shell crab with ginger, onion, salt, and pepper
Fried Oyster
fried wrapped panko, oyster, and special sauce
Kasai Popper
tempura fried jalepeno with spicy tuna and cream cheese
Hamachi Kama (available in season)
grilled yellowtail cheek with ponzu sauce
Bacon Steakie
marinated pork belly cooked sous vide and garnished with serano chili, watermelon, radish, grapefruit, and thai basil
Black Cod
grilled black cod, marinated with Japanese sake lee paste, with a touch mango sauce
Chicken Karaqe
fried marinated chicken, garnished with fresh fruits, and chef’s secret sauce
Brussel Sprouts
crispy brussel sprouts, lemon sweet chili
LOBSTER KING CRAB ROLL
Tempura lobster, crunch king crab, cream cheese, avocado. Wrapped with soybean paper
YAMI YAMI ROLL
Tempura shrimp, crunch crab, avocado, white tuna. Wrapped with soybean paper
SPIDERMAN ROLL
Fried soft shell crab, cucumber, avocado, kaiware. Topped with tuna, salmon, shrimp
ANGEL ROLL*
Crunchy spicy tuna. Topped with shrimp, tuna, avocado, wasabi tobiko
MANGO ROLL*
Crunch crab, cream cheese, avocado, topped with sliced mango
AMERICAN DREAM ROLL*
Spicy tuna, salmon, eel, shrimp, avocado wrapped with soy bean paper
MOUNTAIN ROLL
Grilled tuna, crab, avocado, deep fried
BUBBA GUMP ROLL
Shrimp tempura, cheese, cucumber, toppecl witli shrimp, avocado
TAKI DYNAMITE ROLL
Salmon, crab, avocado, asparagus, deep fried
RAINBOW ROLL*
California roll topped with salmon, tuna, white fish and avocado
VOLCANO ROLL*
California roll and baked seafood sauce
DRAGON ROLL*
BBQ eel, cucumber, topped with avocado
SPIDER ROLL*
Fried soft shell crab, cucumber, avocado, kaiware
SHRIMP TEMPURA ROLL
Shrimp tempura and cucumber
PHILADELPHIA ROLL
Smoked salmon, avocado and cream cheese
SASHIMI*
6PC CHEF’S CHOICE
SUSHI*
4PC CHEF’S CHOICE
SEAWEED SALAD
japanese seaweed salad marinated with sesame oil
SUNOMONO*
thin sliced cucumber, seasonal vegetable, sweet vinegar, with shrimp, octopus, & crab
AVOCADO SALAD
organic spring mixed with marconna almonds sliced avocado on top, ponzu mango sauce
SEAFOOD SPRING ROLL
Lobster, vegetable. mango sauce
SPRING ROLL
vegetable spring roll, sweet chili sauce
CALAMARI
crispy calamari, sriracha aioli
ROCK SHRIMP
popcorn shrimp glazed with spicy mayo sauce
SHRIMP TEMPURA
Two shrimp ond four vegetables.
SPRING ROLL
vegetable spring roll, sweet chili sauce
GYOZA
pork or veaetanan. serve steamed or pan-fried
EDAMAME
Japanese steamed soybean with sea salt