Bacon Steakiemarinated pork belly cooked sous vide and garnished with serano chili, watermelon, radish, grapefruit, and thai basilPost navigationPrevious PostBlack CodNext PostHamachi Kama (available in season)Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName Email Website Save my name, email, and website in this browser for the next time I comment.