CRISPY RED SNAPPERFried red snapper covered in crispy almonds, sauteed baby spinich glazed with sweeet chili souce. Served with steamed ricePost navigationPrevious PostSHRIMP, LOBSTER & FILET MIGNONNext PostSaki BlueberryLeave a Reply Cancel replyYour email address will not be published. Required fields are marked *CommentName Email Website Save my name, email, and website in this browser for the next time I comment.