PHILOSOPHY
Nestled in the prime location of the Dacula Market, this privately-owned restaurant is an excellent choice for lunch, dinner, private parties, catering, business meetings.
The essence of Japanese cuisine is the ingredients; we serve the freshest product we can procure every day and we fly in seafood from around the globe. At Taki, we prepare our dishes using innovative food combinations for the most unique dining experience in Atlanta.
Our goal at Taki is to maintain the quality, creativity, and freshness of the food we serve. Striving to maintain a responsible policy towards sustainability, not just with our fish, but with the entire menu.
